Fork in the Jungle: Culinary Adventures in a Hidden Oasis

Escape the urban bustle and discover Fork in the Jungle, a passion project by Italian-born, Singapore-based Federico Folcia. Since 2018, these intimate, themed dining experiences have been nestled within the lush Bukit Timah surroundings, offering unique culinary adventures that celebrate freshness, flavor, and meaningful connections.

From Jungle to Table

Fork in the Jungle embraces an organic approach. We craft dishes with locally-sourced and produced ingredients, embracing seasonal bounty and the transformative power of fermentation. Expect house-made kombucha, tempeh, and a spotlight on foraged edible plants from the surrounding homestead.

Unique Experiences, Tailored for You

Each Fork in the Jungle experience is a delicious departure from the ordinary. Enjoy secluded dining away from the crowds, perfect for conversation and celebration. Menus are customized to your desires, showcasing high-quality ingredients, dietary preferences, and intriguing culinary themes. Explore regional fusion like "Asia Meets Europe," communal Italian dining, or focused ingredient explorations.

A Feast for the Senses

Dine in a modern Balinese villa where nature intertwines with elegant spaces. Choose the airy terrace amidst Bukit Timah's greenery, the rustic-chic dining room, or the poolside communal table. Enhance your meal with organic, biodynamic wines and artisanal beers. Storytelling weaves through your experience, as Federico & his team share the inspiration behind each dish.