From Jungle to Table
At FITJ, we embrace an organic approach that prioritizes seasonal ingredients, many of which we grow in our garden.
Our dining setups are designed to feel homey and connected to nature, giving you that warm, earthy vibe. When it rains, you can enjoy the serenade of our froggy friends, while the sounds of nature create a symphony around you throughout the day.
We don’t just celebrate seasonal bounty; we also dedicate time to fermenting our ingredients. Each week, we whip up several batches of our signature house-made kombucha and tempeh, with a special spotlight on foraged edible plants from our surrounding homestead.
“We create laid-back dining experiences that bring people together—from generous communal-style food portions and happy tunes to jungle sounds and unique themes for a truly memorable time”
— FITJ Team
Behind FITJ
Fork in the Jungle is a passion project brought to life by Federico Folcia, an Italian entrepreneur who turned his 24+ years of globe-trotting into a serious but fun passion project.
When he's not running Crane during the day, you may find him at FITJ, bringing his multiethnic team together to whip up dishes & concepts inspired by flavors from every corner of the globe.
It’s all about creating a unique culinary experiences that bring people together!